Genre: Romance, LGBTQIA
Actual Rating: 4.5 stars
Spicy Meter: 1 fire emojis
Content Warnings: Displays homophobia, biphobia, transphobia, and deadnaming. Describes medical care after gender-affirming surgery. Contains some sexual content and references.
“Chef’s Kiss” follows Simone Larkspur, a pastry chef working on a culinary magazine, her literal dream job, when said magazine sets to branch out to video and other platforms. Really? After years building up recipes for this magazine, Simone is forced to step into the limelight with a new coworker, Ray Lyton. As they go viral and work closer together, so does their relationship change—but Simone can’t share her feelings with Ray. They’re coworkers, after all.
This is the first TJ Alexander book I’ve read, although they’ve been highly recommended to me by both friends and the endless stream of Instagram posts praising their writing—well, in my opinion this hype is totally justified. TJ Alexander has built an amazing world, full of diversity and speaking from a place too close to reality—where cooking and recipe platforms have displayed so much discrimination and, honestly, simple gaslighting. It was truly refreshing to read this new voice and I can’t wait to see where this series is going.
Are you looking for a book centered around cooking videos and shows, in the style of Tasty’s Make It Fancy or Epicurious’s 4 Levels series, and that has a beautifully queer love story? Then “Chef’s Kiss” is for you.
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andrea's galley 